Çatalca is one of the rare districts of İstanbul still closely tied to farming and livestock. That shows in its cuisine: fresh produce that is hard to find in the city centre is part of everyday life here. A short look at the flavours you can try during your stay.
The village breakfast tradition
The region is best known for its village breakfast culture, which peaks at weekends. Village cheese, butter, honey, homemade preserves and freshly baked bread are the constants of these tables. The breakfast served at our property offers a variety close to this local approach.
Dairy and cheese
The Thrace region is known for cheesemaking, and Çatalca is part of that tradition. Alongside white cheese, kaşar and curd varieties are available from local producers. Yoghurt and butter are also notable local products.
Meat and the barbecue culture
With livestock farming widespread, meat is an important part of daily cooking in the region. Grilling produce from local butchers on the barbecue in your private garden can be an enjoyable part of your stay. A barbecue area is standard in all our rooms.
Seasonal produce
Sunflower, wheat and various vegetables are grown around Çatalca. Depending on the season, you can buy fresh fruit and vegetables from roadside producer stalls. Honey and walnuts stand out in autumn, fresh herbs in spring.
Dining at the property
For times when you would rather not go out, our restaurant and snack bar are available. Stays are offered on a breakfast-included basis; for dinner you can use our restaurant or set your own table at the barbecue in your garden.
If you are planning to explore the area, our Çatalca travel guide also has suggestions on places to see.
Reserve your place in nature
29 detached Tiny Houses with private gardens and jacuzzis await you.
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